As you know, I haul my Bernina on vacation. Since we travel in a small camper with only Cotton, our Maltese, and the two of us, it's safe enough, and it gives me a diversion when Richard gets cranky on the road or there's a little downtime.
Anyhoo, I participated in AmandaJean Nyberg's QAL last month and loved it. While I was cutting out fabric, I decided to cut out enough of the blue scraps to make a kit for another quilt to take on the road. Of course, having followed the pattern with the first one, I needed to "make it my own" for the second one.
In a nutshell I cut some of the red fabric into rectangles the same size of the finished blue blocks. Sewing was simply alternating blocks with a total of five rows.
Simple and quick and almost finished by the time we got to my sister's house. Jeanne and Alan have a pretty place in the middle of nowhere. Uh, actually in the middle of a neighbor's fields. We met these fun neighbors when Alan barbequed the best ribs ever. What a great night!
Oops, so anyway, before we left, I finished the little top and took it out for a photo session in Jeanne's yard/Rod's field. Isn't this piece of old equipment and the wheat a perfect setting? I've never seen so many acres of field in one viewing. It's just lovely and lonesome and beautiful.
Before closing, I'll leave you with some of my favorite photos from our very short stay in Minot, North Dakota.
 |
Richard acting like he owns "this big boy." |
 |
Long horns--the menfolk talked about these a lot! You'd think they had driven them rawhide from Texas on horseback. |
 |
Canola--as in canola oil in a month or so |
 |
Flax--as in linen fabric and flax seed oil (it's being harvested in Idaho now so perhaps in ND soon) |
 |
Hay fields |
 |
Epic discussion no doubt--Richard on left, Alan on right |
Both common sights in Louisiana, but I saw the hay stacks and grain bins very differently in North Dakota. Knowing how much they are needed in the winter and feeling the power of that big open space where there are so few people to help, I appreciated the work of storing up for the winter ever so much more. And I thanked God that there are still people who are willing to work hard and risk everything to feed the rest of us.